The District Chef oversees culinary functions across multiple corporate dining accounts. The role supports a team of associates and ensures safety and sanitation standards are maintained across the accounts. The District Chef teaches, trains, and mentors chefs; drives culinary innovation; helps chefs manage costs, expenditures, menus, purchasing, and inventory; and raises culinary skill levels across the region. The role also rolls out culinary programs in partnership with the company’s marketing and culinary teams, develops strategies to improve customer experience, and provides training to ensure consistent, high-quality food.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed