District Chef - Travel to Kingsport, TN, Asheville, NC, Hickory, NC, and Winston Salem, NC

Compass Group•Monroe, NC

7d•Hybrid

About The Position

Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen.

Requirements

A minimum of five years of culinary management experience is required
At least two years of multi-site culinary management experience is required
High volume production and catering experience is essential
Previous experience managing cost controls

Nice To Haves

Culinary degree preferred
Desire to learn and grow with a top notch foodservice company

Responsibilities

Supporting existing caterings across the district and region
Selling and leading new caterings in our district
Support with Webtrition, menus, and costing
Supports multiple corporate dining accounts
Teaches, trains and mentors chefs
Responsible for driving innovation in all accounts
Helps chefs manage cost controls and control expenditures for the account
Teaches Chefs how to plan and create all menus
Shows chefs in the region how to purchases and manage inventory
Will bring up the skill level of chefs in the region
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Develops and communicates strategies for improving customer experience
Provides training programs to assure consistent, high quality food