District Chef
Aramark•Houston, TX
•Onsite
About The Position
The NRG District Chef is responsible for directly supervising culinary personnel for the NRG Sports and Entertainment District. This role will supervisor and coordinate all related culinary activities within the NRG district.
Requirements
- 8+ years of industry & culinary management experience
- Requires a bachelor's degree or equivalent experience
- The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
Nice To Haves
- Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
- P&L accountability and/or contract-managed service experience is desirable.
Responsibilities
- Train and lead kitchen personnel.
- Estimate food consumption and requisition or purchase food.
- Select and develop recipes as well as standardize production recipes to ensure consistent quality.
- Establish presentation technique and quality standards.
- Plan and price menus.
- Ensure accurate equipment operation/maintenance.
- Ensure accurate safety and sanitation in kitchen.
- You may cook selected items, no more than 20% of the time.
- You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
- Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.
Benefits
- equal employment opportunity
- free to participate in all aspects of the company
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What This Job Offers
Job Type
Full-time
Career Level
Manager
