Distribution Operations Contractor, Immediate and Short-Term (Indiana Response)

World Central Kitchen•Merrillville, IN

16h•Onsite

About The Position

Join the Distribution Operations Contractor - Immediate and Short-Term Position. Be First to Feed - Deploying Now for Gary, Indiana. When disaster strikes, food is more than a meal; it is relief, comfort, and connection. At World Central Kitchen (WCK), we believe in the power of food to heal and restore. Our teams respond to emergencies with the urgency of a first responder and the heart of a chef. Our Distribution Response Corps manages the critical logistics that get hot meals from kitchens to communities, fast, safely, and with dignity. This is a short-term independent contractor role, deploying immediately (as early as tomorrow) for the duration of the active response — typically a few weeks. We are looking for experienced logistics and operations professionals ready to deploy into active emergency responses and keep our distribution network running on the ground.

Requirements

Background in project management, field operations, or program leadership – ideally in logistics, fleet coordination or emergency response.
Experience leading teams and managing large, complex operations under pressure.
Highly organized and agile, able to set up systems, move fast, and keep operations running smoothly under pressure.
Strong organizational and reporting skills. Able to build systems, adapt fast, and solve problems in real time.
Tech fluency with Google Workspace, Slack, and Airtable.
Ability to work in fast-paced, high-pressure, and resource-limited environments.
Must be local and already based in Indiana.
Background in logistics, supply chain, fleet operations, or field coordination.
Experience managing high-volume delivery or distribution operations.
Strong organizational and documentation skills.
Ability to work in fast-paced, high-pressure, resource-limited environments.

Nice To Haves

Bilingual fluency (English) is highly preferred.

Responsibilities

Lead and manage field and fleet operations, coordinating logistics, teams, and partners to ensure meals, water, and other items reach communities efficiently and on time.
Plan and adapt the operational strategy as conditions and needs change in the field.
Lead and coordinate local teams, partners, and volunteers. Make sure everyone knows their role and tasks get done.
Set up and run temporary distribution sites in challenging field environments. Solve problems quickly as they come up.
Track inventory, delivery numbers, and site performance. Use this data to make decisions and improve operations.
Ensure food safety and handling standards are followed during transport and distribution.
Document and report on field operations to support leadership making decisions.