PEAK - Dishwasher
About The Position
Panera Bread in the Student Union is looking for a dishwasher. Prepare food following recipes and applying individual portion control standards Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.) Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely Loads and transports food carts to and from designated floor units Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas Scrapes dishes and cleans tables, serving areas, counters and floors Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.) Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events Assists other food services staff when necessary and voluntarily as much as possible The functions described here are not all-encompassing of those an employee may encounter while on the job.
Requirements
- None Required
- Ability to understand and learn how to use industrial dish washing machines
- Ability to understand health department regulations
- Ability to organize and prioritize work
- Able to handle varying workloads and meet deadlines as necessary
- Understands and promotes safe and clean conditions
- Ability to become skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc.
- Uses tools to include but not limited to knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period.
- Food Handlers License within 30 days of hire
- Valid driver's license and on the OU Driving List prior to operating any university vehicle
Responsibilities
- Prepare food following recipes and applying individual portion control standards
- Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
- Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
- Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
- Loads and transports food carts to and from designated floor units
- Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
- Scrapes dishes and cleans tables, serving areas, counters and floors
- Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
- Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
- Assists other food services staff when necessary and voluntarily as much as possible
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
