Dishwasher, full-time or part-time

THE BARDSTOWN BOURBON COMPANY LLCBardstown, KY
Onsite

About The Position

We are looking for a reliable dishwasher to staff various shifts. The ideal candidate is committed to showing up on time for work, has a helpful attitude, gets along with other kitchen employees, and follows all sanitary and health-related protocols.

Requirements

  • Ability to speak fluent English.
  • Commitment to working hard and being reliable.
  • A team player.
  • Ability to follow instructions and help with various tasks, as needed.
  • Availability to work in shifts, during weekends and evenings, plus holidays.

Nice To Haves

  • High school diploma or GED preferred.
  • No experience is required but it is welcomed (training will be provided, as needed).

Responsibilities

  • Ability to operate an industrial dishwasher safely and rapidly.
  • Load and unload the dishwashing machine.
  • Wash glassware and various kitchen items by hand when necessary.
  • Strength and stamina required to lift loads and empty/clean all trash receptacles.
  • Ability to meticulously clean iced tea and coffee machines daily.
  • Store clean dishes, glasses and equipment appropriately.
  • Ensure there are enough clean dishes, glasses and utensils, especially during peak hours.
  • Maintain cleaning supplies stock (e.g. dish detergents, soap, mops, brooms, etc.)
  • Remove garbage regularly and take to dumpster, plus clean garbage cans.
  • Sanitize the kitchen area, including the floor.
  • Commitment to all-around cleanliness, including dishwashing and dish storage areas.
  • Notify Chef any time dish machine washer or rinse cycle falls below safety standard temperatures.
  • Must always follow sanitation and safety policies.
  • Provide assistance to prep cook and other staff as needed, especially during peak hours.
  • Basic janitorial skills to clean up spills, broken glassware, etc. immediately.
  • Report any sanitation or janitorial issues to management.
  • Commitment for the Company’s ISO program including the quality and food safety of our products.
  • Other Duties as assigned by management

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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