Dishwasher - OrderID: 5257

TemPositions Eden Hospitality•New York, NY
•Onsite

About The Position

Eden Hospitality is currently seeking an experienced Dishwasher for a corporate client in NYC. This is a long-term, full-time position with a regular schedule of Monday to Friday, daytime hours.

Requirements

  • Minimum of 2 years of dishwasher/kitchen support experience.
  • Prior work references are required, 1 of which must be Dishwasher/Kitchen Support related.

Responsibilities

  • Wash, stack, sort, and store all dishes, glassware, utensils, and cookware.
  • Operate dishwashing machine at correct temperatures with proper detergents.
  • Manually wash items that cannot be machine cleaned.
  • Use 3-sink method when needed: wash, rinse, sanitize (1-minute minimum sanitizing time).
  • Test and log sanitizer and dish machine temperatures 3 times daily.
  • Ensure all items are spotless, sanitized, and air-dried before storage.
  • Handle glassware and utensils properly (by handles only, store cups/bowls upside down).
  • Maintain inventory control to prevent waste and loss.
  • Maintain clean, dry floors throughout shift with periodic sweeping/mopping, deep clean at close.
  • Keep dish area always organized and free of clutter.
  • Clean and sanitize storage areas, including freezers and refrigerators.
  • Sanitize areas beyond kitchen: employee changing area, lobbies as assigned.
  • Clean walls, countertops with proper sanitizers following MSDS guidelines.
  • Maintain clean, organized walkways and work areas.
  • Monitor and empty trash cans and compost throughout shift, remove full containers and boxes.
  • Manage recycling and compost removal.
  • Break down all delivery boxes and organize for disposal.
  • Maintain cleanliness of dry storage areas and organization of storage shelves.
  • Keep back dock and dumpster areas free from debris.
  • Clean and dry all bins, coordinate with building staff for removal.
  • Assist with food deliveries and proper storage procedures.
  • Stock and manage linens, uniforms, towels, and soiled linen collection.
  • Refill paper towels and soap at all handwashing stations.
  • Maintain and stock porter's closet, cleaning supplies.
  • Set up garbage pails and bags for each station (including compost/recycling).
  • Support team during special events and peak service times.
  • Report equipment problems immediately and complete daily/weekly equipment maintenance.

Benefits

  • medical
  • dental
  • vision
  • prescription coverage
  • short-term disability
  • 401(k)
  • employee assistance
  • childcare assistance
  • discounts
  • paid holidays
  • longevity bonuses
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