Dishwasher

Seven Hills FoundationGreenfield, NH
$16 - $19Onsite

About The Position

Looking for a reliable, hands-on role where your work truly matters? Join our Food Services team as a Dishwasher , where you’ll play a vital role in keeping our kitchens running safely, smoothly, and sparkle-level clean. No experience? No problem—we’ll train you! The Dishwasher will assist the Kitchen Staff provide food service to residents, guests, and employees under sanitary conditions as directed and in accordance with established policies and procedures. This person will work on a private school campus in the Main kitchen, School Kitchen, dish room, serving areas and off location as assigned. Why Join Us? Your work helps create a safe, healthy, and welcoming environment for students, staff, and guests every single day. Plus, you’ll be part of a supportive team that values quality, service excellence, and ethical standards. Ready to roll up your sleeves? Apply today and become an essential part of our kitchen crew!

Requirements

  • No prior experience required; training provided
  • Basic knowledge of sanitation and dishwasher operations is helpful, but not required
  • Comfortable using kitchen equipment such as dishwashers, ovens, stoves, mixers, and coffee machines
  • Dependable, detail-oriented, and ready to keep things clean and organized
  • Must be able to read and write.

Responsibilities

  • Ensure dishes, utensils, and kitchen equipment are clean, sanitized, and ready for use
  • Operate and maintain the dish machine according to safety and manufacturer standards
  • Set up and close down the dish room following established procedures
  • Keep kitchen and dish areas clean—sweeping, mopping, wiping surfaces, and taking out trash
  • Maintain proper sanitation solutions at all times
  • Organize clean dishes, pots, and utensils on designated shelves
  • Assist with labeling, covering, and storing food after meals
  • Help with basic food prep, stocking supplies, and food deliveries as needed
  • Pitch in wherever needed; teamwork makes the kitchen work!

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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