Dishwasher

Stein Eriksen Lodge at Deer Valley•Park City-Stein Eriksen Lodge, UT

13d•Onsite

About The Position

Responsible for overall cleanliness of kitchen operation, including Bistro, Conference Center, Bake Shop and Main Kitchen. Carry out all cleaning projects assigned by chef. Maintain clean, orderly dishwashing area, including changing of water on machine every 4 hours.

Requirements

Must be able to stand and walk for extended periods of time.
Ability to lift, push, pull 50 pounds.

Responsibilities

Participate in all cleaning projects.
Maintain chemical storage and proper usage of chemicals.
Sanitize and polish silver on regular schedule determined by chef.
Properly organize all dishes and glassware in proper racks.
Maintain all dishmachines on a regular schedule.
Empty trash regularly.
Sweep and mop areas as necessary, directed by chef.
Maintain grease traps and log in journal.
Polish silver as assigned.
Perform work related duties as assigned.
Create positive team environment.
Help out in kitchen with basic prep chores.
Become aware of safety issues and chemical use.

Benefits

Choice of health insurance plans
Dental insurance
Vision insurance
Short-term disability insurance
Long-term disability insurance
Life insurance
Matching 401K
Competitive wages
Bonus plans
Paid training time and programs
Chef prepared meals daily in our cafeteria, at no cost to you
On site heated garage for employee parking
Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
Flexible schedules
Time off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Mammoth, Real SL, and Salt Lake Bees
Monthly team member appreciation events and recognition programs
Hotel room discounts
Spa discounts
Dining discounts
Shopping discounts
Ski/snowboard rental discounts