Broken Keel Dishwasher
About The Position
At The Broken Keel we believe that Southern Hospitality is the art of making a guest feel so comfortable and welcome that they feel they are in their own home. It’s not just hospitality: It’s over-the-top, genuine hospitality that makes the experience at The Broken Keel so special. We are a high volume restaurant on River Street with a patio view of the river and huge ships as they pass. At The Broken Keel we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players that go above and beyond to provide memorable experiences for our guests. Seeking an enthusiastic candidate who has a strong passion for cuisine with a keen eye for details. Dishwasher positions available Great opportunity for professional growth and restaurant operations experience. WE LOVE TO PROMOTE FROM WITHIN!
Requirements
- Previous experience as a line cook or prep cook in the food industry
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Ability to work well in a team setting
- Excellent communication skills
Nice To Haves
- Willingness to assist other team members as needed
- Experience with catering events and large-scale food preparation
- Knowledge of proper serving techniques and customer service skills
- Ability to contribute to menu planning and recipe development
- Familiarity with dietary restrictions and modifications for special diets
- Proficiency in safe food handling practices, including proper storage, temperature control, and hygiene
- Experience in preparing meals from scratch using fresh ingredients
- Proficient cooking skills, including knowledge of various cooking techniques and methods
- Understanding of the food industry, including trends, regulations, and best practices
- Basic culinary knowledge, including knife skills, flavor profiles, and cooking terminology
Responsibilities
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure all food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
