Dishwasher

Fair Oaks FarmsFair Oaks, IN
$14 - $15Onsite

About The Position

The Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of our food service establishment, ensuring a safe and hygienic environment for both staff and guests. This position involves the efficient cleaning and sanitizing of dishes, utensils, cookware, and kitchen equipment to support smooth kitchen operations. The Dishwasher contributes to the overall guest experience by enabling timely food preparation and service through consistent and thorough cleaning practices. This role requires physical stamina to handle repetitive motions, lifting, and standing for extended periods, while adhering to health and safety regulations. Ultimately, the Dishwasher helps uphold the establishment’s reputation for quality and cleanliness by performing their duties reliably and with attention to detail.

Requirements

  • Ability to read and understand basic instructions and safety guidelines.
  • Physical capability to lift and carry heavy items up to 50 pounds and stand for extended periods.
  • Willingness to perform repetitive motions and work in a fast-paced environment.
  • Reliable attendance and punctuality to maintain consistent kitchen operations.
  • Basic knowledge of food service sanitation practices.

Nice To Haves

  • Previous experience in a dishwashing or kitchen support role within the food service industry.
  • Familiarity with commercial dishwashing equipment and cleaning chemicals.
  • Ability to work a flexible schedule including evenings, weekends, and holidays.
  • Strong teamwork and communication skills to coordinate with kitchen and service staff.
  • Certification in food safety or sanitation is a plus.

Responsibilities

  • Wash, clean, and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual methods as needed.
  • Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.
  • Sort and properly dispose of waste and recyclables in accordance with company policies and local regulations.
  • Assist kitchen staff with basic cleaning tasks and restocking supplies to support efficient kitchen operations.
  • Follow all food safety and sanitation guidelines to prevent contamination and ensure a safe working environment.
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