Dishwasher (Part-Time)

Peregrine Hospitality•Navarre Beach, FL

37d•Onsite

About The Position

The Dishwasher is responsible for setting up and organizing the dishwashing area, operating all assigned equipment safely, and cleaning and sanitizing all China, glassware, silverware, flatware, pots, and pans in the hotel. This role also involves taking inventories, ensuring kitchens have the necessary supplies, and maintaining the sanitation and cleanliness of all kitchens and food preparation areas. The Dishwasher must follow all food safety, chemical safety, and hotel standards, work cohesively with co-workers, and adhere to attendance and reliability standards. Additional cleanliness or guest services duties may be assigned by management.

Requirements

Experience in a similar role.
Must be able to prioritize and work efficiently with limited supervision.
Must be detail-oriented and able to multi-task efficiently.
Must be able to speak, understand, and communicate the primary language(s) used in the workplace.
Requires effective communication skills.
Must have the ability to bend, squat, and lift up to 50 lbs., including pots and pans and trays of food or food items, on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
Requires use of PPE as needed for duty assigned and with use of required cleaning chemicals.
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests.
Ability to stand and walk for extended periods of time.
Ability to bend and twist, push and pull, stoop, and kneel.

Nice To Haves

Understand the mission, vision, and goals of the hotel.

Responsibilities

Set up and organize the dishwashing area.
Operate all equipment assigned safely.
Clean and sanitize all China, glassware, silverware, flatware, pots, and pans in the hotel.
Take inventories of China, silverware, and glassware.
Ensure restaurant and banquet kitchens have the requisite amounts of supplies and necessary equipment for shifts.
Maintain proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
Follow all food safety and cleanliness standards.
Follow all chemical safety standards.
Carry out supervisor requests in accordance with hotel policies and standard operating procedures.
Follow 4 Keys service standards, standard operation procedures, and safety standards.
Follow all appropriate policies and procedures while striving to improve all standards of operations.
Follow safety and security procedures.
Work cohesively with co-workers and all departments as part of a team.
Adhere to attendance and reliability standards.
Perform additional cleanliness or guest services duties as assigned by management.
Perform all additional duties as assigned by management.