The Dishwasher is responsible for maintaining kitchen cleanliness and organization. This role involves washing dishes, glassware, flatware, pots, and pans, and ensuring that all kitchen work areas, equipment, and utensils are kept clean and orderly. The position also includes tasks such as sweeping and mopping floors, emptying trash, and assisting with the storage of deliveries, all while adhering to strict sanitation regulations and food safety guidelines.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED