Dishwashers are responsible for washing and sanitizing food service utensils, glassware, plateware, pots, and pans. The role is part of a fast-paced kitchen team that supports scratch-kitchen operations and helps the restaurant deliver a consistent experience for guests. The posting describes the kitchen environment as requiring dedication, commitment to excellence, and energetic service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed