Dishwasher - On Call

Pyramid Global Hospitality•Tacoma, WA

1d•Onsite

About The Position

The Steward is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. S/he will stock all areas with glassware and supplies and burnish all silverware. The Steward will assist to maintain the Hotel Murano, Bite and Bar960 Standards.

Requirements

High school education required
Prior stewarding experience preferred
Prior food and beverage experience preferred

Responsibilities

Ensures dishes are sanitized and available as needed
Keeps sanitation solution up to company codes at all times
Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Place clean dishes, utensils, and cooking equipment in storage area
Assists in inventory of china, glassware and silver
Maintains proper placement and organization of pots, pans and utensils
Maintains proper storage of dish dollies, glass racks and flatware
Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
Sorts and removes trash, placing it in designated pickup areas
Works diligently to avoid breakage and loss
Ensures that all dishes and utensils are properly stocked and stored
Interacts with hotel staff in a professional manner, assisting other departments when necessary
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
Acts with responsibility towards all company property, supplies and equipment
Reports to work on time as designated by posted schedule
Maintains a professional appearance. Follows all Hotel Murano dress code standards.
Remains alert, courteous and helpful to the guests and colleagues at all times
Associate is held accountable for all duties of this job and other duties as assigned.