Dishwashers are Kitchen (Heart of House) Team Members responsible for helping set the pace for a great shift by providing dependable, fast service. They wash and clean tableware, pots, pans, and cooking equipment; keep the dish room and equipment clean and organized; work quickly to keep up with the pace of the restaurant and team; and contribute to a safe and welcoming environment. Some shifts on weekends and holidays are required. Chili's, founded in Dallas, Texas in 1975, is a casual dining restaurant company focused on service, hospitality, and giving back. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed