ONT Field Dishwasher

ASM Global•Minneapolis, MN

1d•Onsite

About The Position

ONT Field, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher position at ONT Field. This role is responsible for maintaining kitchen work areas, equipment, and utensils in clean and orderly condition. Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering a fully integrated solution of premium services. With a network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, Legends Global is powered by expertise across feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The company fosters a culture of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Requirements

Experience in a food and beverage setting required.
Valid Food Handlers Card Required (certification must be obtained within 30 days of the hire date).
Basic food service health codes and sanitation standards.
Follow directions both verbal and written.
Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to work with minimal supervision.
Ability to interact with all levels of customers and staff including management.
Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
Communicate effectively both verbally and in writing with all staff and vendors.
Be detail oriented.
Present a professional appearance and demeanor at all times during the workday.
Excellent organizational and planning skills.
Excellent communication and interpersonal skills.
Strong customer service orientation.
Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.
Positive attitude and neat appearance.
Work ethics encourages strong urgency and quality in a team environment.
Must be able to pass background.

Responsibilities

Maintains sanitary and safe work environment.
Maintains clean dry floors and walls at all times, including sweeping and mopping.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Washes pots, pans, trays, worktables, walls, ranges, refrigerators and meat blocks.
Segregates and removes trash and garbage and places it in designated containers.
Hoses out or steam cleans garbage cans.
Transfers supplies and equipment between storage and work areas.
Sets up, maintains, and works the dishwashing stations at events.
Keeps all china, glass, and silver in place and in order.
Other duties as assigned by supervisor.