Dishwasher

MOMOFUKU•New York, NY

1d•$20 - $20•Onsite

About The Position

Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles; spit-roasted meats (Bāng Bar); and a growing consumer packaged goods business (Momofuku Goods). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. The Dishwasher will work to help the Back of House to execute smooth service through dish and equipment upkeep. The ideal candidate will be excited to be a part of the team and to uphold the Momofuku standards and values.

Requirements

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
Ability to work in an environment with wet floors, extreme temperatures and loud noise
Ability to remain calm under pressure
Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
Able to work in a standing/walking position for long periods of time

Nice To Haves

2+ years of experience in a Dishwasher, Porter, or similar role at a moderate to high volume restaurant
A proven track record of dependability and a continuous focus on learning and development.

Responsibilities

Wash all dishes and cooking equipment in a timely manner during and between restaurant services
Clean cooking stations and equipment to help expedite service
Follow warning labels, directions, and food safety procedures
Clean and maintain Front of House areas if requested by supervisor
Maintain open and effective communication with Back of House team and Front of House team
Uphold a high standard of cleanliness of any Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Assist in other Back of House areas as needed including but not limited to basic food preparation
Support other team members and foster a positive work environment