Dishwasher

Wild West•Kearney, NE

20d•Onsite

About The Position

The Dishwasher is responsible for washing all dishware, glassware, pots/pans, and utensils according to Whiskey Creek standards. This role also involves re-stocking all items in their correct locations and assisting the team in providing the highest quality and greatest value to guests. The position requires a positive attitude, the ability to perform various cleaning tasks, and adherence to the company's dress code.

Requirements

Ability to take verbal directions.
Ability to lift and move up to 50+ pounds of dishware, trash, and supplies several times throughout shift.
Must be able to stock, reach high shelves and stoop to lower shelving, while lifting up to 20+ pounds.
Frequent bending and lifting.
Frequent immersion of hands in water.
Ability to operate brooms and mops.
Works frequently in a hot, damp environment.
Need basic reading skills to read chemical labels and operating instructions on equipment.
Ability to learn and follow good sanitation and safety practices required of the food service industry.
Friendly personality required to properly interact with fellow team members.

Nice To Haves

Previous experience preferred.

Responsibilities

Washes all dishware, glassware, pots/pans, and utensils according to Whiskey Creek standards.
Re-stocks all items in the correct locations.
Checks restrooms, sweeps and mops floor surfaces.
Scrapes and sprays dishes, glassware, and silverware.
Places dishes in appropriate racks and runs them through the dishwasher, then checks them for quality prior to stocking.
Sets up the presoaking of silverware prior to washing.
Washes any item by hand as required.
Controls service ware breakage and silverware loss.
Stocks all areas with clean dishware, glassware, pots/pans, and utensils.
Empties and cleans trash receptacles on a regular basis.
Completes assigned back-up duties as required.
Wears appropriate uniform and maintains appearance according to Whiskey Creek dress code.