Dishwasher Full-Time

Schuler's Restaurant & Pub • Marshall, MI

13d • Onsite

About The Position

Schuler’s Restaurant and Pub is seeking a Dishwasher to join their team in Marshall, Michigan. Schuler's is open 364 days a year and requires availability on Fridays, Saturdays, Sundays, and all major holidays except Christmas Day. The restaurant is a destination for people to gather and share great food in a warm, welcoming atmosphere, known for its traditional plates, seasonal features, and commitment to using fresh and local ingredients whenever possible. Whether dining in the restaurant, pub, or private banquet rooms, Schuler's prides itself on excellent service and quality ingredients that have transcended generations. The company fosters a unique environment with a drive for excellence and a mission that provides a strong foundation for its employees, emphasizing camaraderie and treating staff like family. The Dishwasher will ensure the highest quality in sanitization and cleanliness, taking pride in maintaining equipment, utensils, tools, and dishes.

Requirements

• Professional appearance, positive attitude
• Work well in a team environment
• Dependable, reliable means of transportation
• Reliable and flexible, with work schedule including days, nights, weekends, holidays
• Able to take direction, multi-task, strong organizational skills
• Ability to stand, bend, reach, and walk for long periods of time
• Ability to lift up to 40 lbs
• Use, clean, and maintain a variety of kitchen equipment

Nice To Haves

• High school graduate or equivalent is preferred

Responsibilities

• Follow sanitation standards and procedures, complying with legal regulations.
• Clean food and beverage equipment as well as daily care of food-stuff-relevant rooms (walls and floors).
• Responsible for the fast and immediate cleaning of “unforeseen incidents” (i.e., a plate falls on the floor).
• Help keep equipment operating by following operating instructions.
• Troubleshoot breakdowns, maintain supplies, and perform preventative maintenance or contact maintenance for support.
• Keep all cooking and serving utensils and plates clean and sanitary at all times.
• Maintain appropriate levels of needed dishes and utensils.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED