Dishwasher

Boca•Winter Park, FL

About The Position

The dishwasher is responsible for cleaning dishes to ensure the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Duties include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry. This role has no supervisory responsibilities. It operates in a kitchen environment and involves frequent exposure to heat, steam, fire, loud noise, and potential hazards such as cuts, slips, trips, falls, and burns. Frequent hand washing is required. The position may involve occasionally sitting, standing, reaching, lifting, bending, kneeling, stooping, climbing, pushing, and pulling items weighing 50 pounds or less. Manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures are required.

Requirements

  • Collaboration skills.
  • Flexibility.
  • Stress management and composure.
  • Ability to multitask.
  • Organizational skills.
  • Excellent communication skills, including asking for clarification on tasks, policies, and procedures.
  • Knowledge of workplace safety procedures.
  • Good command of English, both oral and written.
  • Attentiveness.
  • Positive attitude and punctuality.
  • Ability to work varied hours and days as business dictates.
  • Must complete ServSafe Food Handler training.
  • Ability to occasionally sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less.
  • Manual dexterity, auditory and visual skills, and ability to follow written and oral instructions and procedures.

Responsibilities

  • Wash wares, including pots, pans, flatware, and glasses, by hand or using dishwashers.
  • Place and store clean equipment, dishes, and utensils in assigned storage areas.
  • Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Clean trash receptacles with water or steam.
  • Move dishwashing supplies and equipment from storage to the work area by hand or using hand trucks.
  • Assist with cleaning and preparing various foods for cooking or serving, as directed.
  • Keep work areas safe, clean, and orderly in accordance with company, local, and state health, safety, and sanitation guidelines.
  • Perform other related duties as assigned.
  • Report to work when scheduled and on time.
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