The dishwasher is responsible for cleaning dishes to ensure the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Duties include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry. This role has no supervisory responsibilities. It operates in a kitchen environment and involves frequent exposure to heat, steam, fire, loud noise, and potential hazards such as cuts, slips, trips, falls, and burns. Frequent hand washing is required. The position may involve occasionally sitting, standing, reaching, lifting, bending, kneeling, stooping, climbing, pushing, and pulling items weighing 50 pounds or less. Manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures are required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed