Dishwasher

Fabio Viviani Hospitality Group•Barrington, IL
•$18 - $18•Onsite

About The Position

Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting.

Requirements

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • Be able to reach, bend, stoop and frequently lift up to 30+ pounds
  • Ability to place plates, utensils, pans and cases on both high and low shelves.
  • Be able to work in a standing position for long periods of time (up to 9 hours with required and appropriate breaks)
  • Work in hot and cold temperature extremes subject to fluctuations for long periods of time
  • Work around, handle, operate, and control hot equipment and products in a safe manner
  • Work at a pace consistent with changing business volume and demands
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Ability to work as part of a team
  • Maintains a calm demeanor during periods of high volume or unusual events to keep kitchen operating to standard and to set a positive example

Responsibilities

  • Provide quality, and genuine, hospitality in a timely manner
  • Ensure that guest’s feel important and welcome in the restaurant
  • Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean including: Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.
  • Washes pots, pans and trays by hand and/or machine.
  • Completes all assigned prep work.
  • Removes trash and garbage to dumpster area.
  • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
  • Cleans garbage cans and trash receptacles.
  • Assembles, maintains and breaks down dish machine.
  • Carefully monitors the operation of the kitchen and alerts the of potential problems
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned
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