Dishwasher (06883) - Greenwood
About The Position
Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment. The Dishwasher’s duties include gathering and washing soiled dishware, ensuring they are dry and putting them away. They may also restock items, unload delivery trucks, assist in maintaining the Lobby area, clean appliances and machines, and empty trash receptacles. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Requirements
- Minimal work experience.
- Strong problem solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
- Shows pride in work
- Willingness to comply with all food safety procedures.
- Texas Certified Food Handlers Certificate required.
- Communication skills and a positive attitude is a must!
Nice To Haves
- A high school diploma or equivalent degree is a plus but not required.
- Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures.
Responsibilities
- Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry.
- Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.
- Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc.
- Keeping dish pit area clean and organized.
- Assisting with unloading and storing deliveries.
- Sweeping and mopping floors, especially when items are spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
- Making sure dining area is ready for the day at open, at close and during hours of operation.
- Setting up kitchen line for readiness before rushes.
- Setting back up kitchen at close for next business day.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
