The Dishwasher is responsible for performing ware washing and facility maintenance duties with a focus on cooperation, urgency, pride, and food safety. This role involves working with the kitchen team to ensure all cookware and storage containers are clean and well-maintained, and that cookware is properly stored. The Dishwasher will learn and follow standard operating procedures for sanitation, adhere to cleaning schedules, and contribute to efficient station turnover and end-of-shift breakdown. Key duties include emptying trash, picking up dirty dishes from cook stations, maintaining a clean work area through sweeping and mopping, and performing additional cleaning tasks as requested. The role also involves cleaning food prep stations and equipment, and assisting with food preparation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed