Dishwasher, Per Diem

St. Luke’s University Health Network•Coaldale, PA

10d•Onsite

About The Position

The Dishwasher, Food Service will wash all pots, pans, and utensils; assist in the dish room and properly store and maintain all items. Receives stock and place it in the proper storage areas, sweep, mop and clean as directed. The intent of this job description is to provide a summary of the major duties and responsibilities of this position and shall not be considered as a detailed description of all the work requirements that may be inherent in the position.

Requirements

Ability to hear normal conversation
General vision
Far vision
Peripheral vision

Nice To Haves

High School Diploma or equivalent preferred.

Responsibilities

AM stocking in order to be ready for breakfast operation.
Perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc.
Set up pot-washing area, wash and store pan ware and utensils as necessary.
Receive stock and properly store, checking with supervisor for items needed to be pulled.
Continuous maintenance and sanitation of kitchen; in particular dish room and pot washing areas.
Remove all trash and maintain garbage cans.
Proper clean up/restocking at shift’s end - assist dish room.
Sweep, mop, and clean areas as directed throughout the shift.
Practice good personal hygiene, grooming standards and follow uniform policy at all times.
Perform duties and responsibilities in a safe manner.
Maintains confidentiality of all materials handled within the Network/ Entity as well as the proper release of information.
Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements.
Demonstrates/models the Network’s Service Excellence Standards of Performance in interactions with all customers (internal and external).
Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety.
Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and practices.
Complies with Network and departmental policies regarding attendance and dress code.
Other related duties as assigned.