Responsible for the maintenance and sanitation of service operations. This role involves transporting food and beverage products, equipment, and furniture, cleaning dishware, production equipment, and floors, removing trash, and assisting with restocking stations and putting away food products. The dishwasher also helps maintain general dining and storage areas, supports other team members, and ensures the cleanliness of the kitchen area. This is a part-time position.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed