Dishwasher

Royal Canadian Yacht Club • Toronto, ON

1d • Hybrid

About The Position

The Dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, cutlery, pots, and pans. This individual ensures that the dish room, dishwasher, and all sinks are clean and organized. They also assist with cleaning other areas of the Kitchen as requested by the Executive Chef or Sous Chef.

Requirements

• Able to get to both locations : the Boat Launch at 150 Cherry Street, Toronto, ON, City Club location at 75 Prince Arthur Ave, Toronto, ON
• Is punctual for shifts
• Enjoys the thrill of a fast paced environment
• Knowledge of basic sanitary guidelines
• Experience Dishwashing and using industrial dishwashing machinery
• Communicate effectively with co-workers and managers

Responsibilities

• Operate dish machine to Club and manufacturer specifications
• Wash all pots and pans and other kitchen implements
• Clear all food off plates and feed dishes through the dishwasher
• Polish silverware as required
• Sort all dishes, glasses, and silverware into respective compartments
• Clean and sanitize the dish machine at the end of a shift
• Return cleaned articles to their designated storage areas
• Sort and remove all garbage
• Assist with cleaning other areas of the kitchen
• Perform other tasks as requested by the Executive Chef or Sous Chef

Benefits

• Employee Meals: Provided during shifts
• Employee Events: Team-building events, social gatherings, and staff recognition initiatives
• Work Environment: Unique City & Island Club settings with a strong team culture

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed