Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service and contribute to the restaurant’s team and guest experience. The role involves cleaning tableware and kitchen equipment, keeping the dish room organized, and working at the pace of the restaurant. Some weekend and holiday shifts are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed