Union Dishwasher Overnight
About The Position
The Dishwasher is responsible for washing pots, pans, dishes, and utensils, and assisting with general cleaning and sanitation as assigned. This role also involves maintaining storage areas and equipment, and potentially assisting with food preparation. The position requires a passion for customer service, a positive attitude, and the ability to communicate effectively and work within a team environment. Collaboration with catering for event setup and support for the culinary team are key aspects of this role. Adherence to HACCP practices and all safety rules is mandatory.
Requirements
- Knowledge of HACCP practices for handling dishware and food deliveries.
- Passion for customer service.
- A positive attitude.
- Accountability and dependable in all that you do.
- Ability to communicate with teammates.
- Ability to communicate effectively and work within a team environment.
- Work up to 8 hours a day on your feet, excluding breaks.
- Must be able to lift a minimum of 25lbs.
- Come to work properly dressed according to the dress code.
- Employee must be able to work under pressure and time deadlines during peak periods.
Nice To Haves
- Work with catering to deliver food and assist with the setup of events.
- Work well under time restraints.
- Realize the importance of a team working environment.
- Commitment to the service values and ethics of the client managers.
- Ability to understand and follow direction from chefs and managers.
- Supporting the Chef and culinary team when needed.
- Supporting dish room operators as needed.
Responsibilities
- Wash pots, pans, dishes, and utensils.
- Clean and maintain floors.
- Assist with general cleaning and sanitation as assigned.
- Maintain storage areas and equipment as assigned.
- May be asked or trained to prep food.
- Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed.
- Clean or sanitize work areas, utensils, or equipment.
- Sweep and mop floors in the kitchen and service areas as required.
- Remove garbage as directed in a safe manner.
- Performs other duties as assigned.
- Must follow all safety rules and actively prevent accidents.
- Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
- Participate in HSEQ training and report any potential hazards or compliance concerns.
Benefits
- Benefits are provided in accordance with the location’s Collective Bargaining Agreement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
