Amavida is seeking a hospitality-focused, part-time Dishwasher to join their team. This role is responsible for maintaining cleanliness and sanitation standards in the dishwashing area. The dishwasher will operate and shut down the dish machine, ensure proper storage of washed items, and handle the cleaning of all utensils, pots, pans, plates, glassware, and silverware. The position requires adherence to community standards, monitoring dish machine temperatures, identifying and removing damaged dishware, and maintaining a clean kitchen environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees