Dishwasher

Kent School • Kent, CT

20d • Onsite

About The Position

Dishwasher will work to ensure the kitchen is kept well stocked with clean, sanitary dishware and cooking equipment. The schedule will be Tuesday through Saturday, 11 a.m. to 7:30 p.m. (includes a ½ hour unpaid lunch period). Additional hours may be required. Schedule may vary according to department and Kent School needs.

Requirements

• High School degree or a combination of education and work experience in related fields, preferably in a busy cafeteria-style environment.
• Servsafe certification is required (will be provided if needed).
• Excellent interpersonal and communication skills; able to communicate with coworkers in a constructive and positive manner.
• Ability to prioritize, multitask, and manage time effectively.
• Able to work independently and make sound decisions with flexibility/adaptability, and have a calm demeanor.
• Contribute to team effort by supporting other stations as needed.
• Requires employees to be on their feet for extended periods and to climb stairs.
• Ability to lift and transport up to 50 lbs. without assistance.
• Successful completion of post-offer, pre-employment criminal background checks and drug test.
• Maintain punctual and regular attendance.

Responsibilities

• Work the “load” end of the dish machine during service, loading dirty dishes and pans into the dish machine.
• Monitor station during service for sanitation and cleanliness.
• Assist with afternoon prep after restocking for next day’s service.
• Sweep the dining room and servery after lunch, spot mop as needed.
• Recommend changes to improve efficiencies.
• Maintain a clean and safe environment based on Federal, State, and Local regulations; FIFO.
• Ensure all items are labeled for identification (i.e., spray bottles).
• Ownership of the station’s storage areas.
• Performs other duties as needed and assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED