Dishwasher

Citizen Potawatomi Nation•Shawnee, OK

68d•$14 - $16•Onsite

About The Position

HOURLY RANGE: $14.00 to $16.00 Per Hour There are full time and part time positions available. ALL FULL TIME POSITIONS: In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family. • FUNCTIONS STATEMENT: Operate and maintain an aseptic and aesthetic dishwashing room, machine and related equipment in order to produce sterilized dishes, cooking containers, utensils, and related restaurant and food service items.

Requirements

Knowledge of food, air borne and unsanitary cleaning cloth microbes, germs and bacteria.
Knowledge of Public Health prescribed hand-washing techniques.
Knowledge of appropriate and inappropriate greeting techniques and what constitutes “undue familiarity”.
Knowledge of the duties of other positions similar in nature in order to fill in when necessary.
Knowledge of the characteristics of various cleaning agents and detergents and their prescribed uses.

Responsibilities

Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Any additional duties as assigned by the Restaurant Manager, Food and Beverage Director, General Manager, Business Committee or representative of upper management.