Dishwasher

Bar Louie Evansville•Evansville, IN

20d•Onsite

About The Position

The Dishwasher position at Bar Louie Evansville is responsible for maintaining the dish area, ensuring cleanliness and sanitation standards are met, and supporting the overall team and guest experience. This role requires attention to detail, physical stamina, and a commitment to following company standards.

Requirements

Able to stand for 10 hours.
Able to lift at least 50 pounds
Reasonable ability of hearing for safety and accurate communication
Reasonable command of the English language
Good physical condition
Must be alert to the Team member and Guest's needs
Must be alert to the restaurant’s china, glass and silver needs.

Nice To Haves

Restaurant experience helpful, but not required.

Responsibilities

Believes in and follows all Employee Handbook standards and expectations.
Punch in, sign in and report to the General Manager/Manager on time.
Perform opening set up, running side work and closing duties.
Perform assertively, aggressively and in a friendly manner.
Maintain dish area safety and sanitation.
Maintain a neat and orderly work area.
Follows directions and uses caution when handling and using chemicals and or machinery.
Avoid leaving work area during peak periods.
Take breaks only at non-busy periods in compliance with the Bar Louie standards.
Keep a clean and professional appearance at all times.
Must pass general information and departmental tests with a grade of 90% or higher
Perform job functions with accordance to performance standards.
Perform other related duties as assigned by the General Manager/Department Manager.
Work with "team work" always in mind.