Dishwasher

FareStart•Seattle, WA

8d•$23 - $27•Onsite

About The Position

This is a temporary, full-time position anticipated to last until around August 20th. This position is responsible for cleaning and maintaining dishes, kitchen work areas, food preparation equipment, and utensils.

Requirements

Manual dexterity to operate cooking tools such as knives.
Basic computer skills including ability to use email.
Ability to listen patiently and attentively, ability to express self clearly and effectively, and the ability to adapt communication based on audience and purpose with inclusivity.
Ability to work independently as well as within diverse teams and environments, while treating everyone with respect.
Ability to employ best practices associated with the position, while displaying an on-going commitment to learning and self-improvement.
Ability to be reliable and punctual.
Ability to work and remain calm in a stressful, fast-paced environment.
Ability to take in new information and perspectives to inform and adapt work.
Ability to work a non-standard/flexible schedule, which may include weekends, evenings, and holidays.

Responsibilities

Scrape food from dirty dishes and wash by hand or dishwashing machine.
Wash pots, pans, & trays.
Sweep and mop kitchen floors.
Wash worktables, walls, refrigerators, and meat blocks.
Separate and remove trash and garbage and place it in designated containers.
Transfer supplies and equipment between storage and work areas.
Assist in light food prep work, product processing, storage tasks, and other culinary tasks, as assigned.
Comply with nutrition and sanitation regulations and safety standards.
Perform other duties as assigned.