Dishwasher

ST Three • Tucson, AZ

6d • Onsite

About The Position

We are seeking a reliable and efficient Dishwasher to join our culinary team. The Dishwasher will be responsible for maintaining a clean and sanitary kitchen environment by washing dishes, pots, pans, and cooking utensils. This role is crucial for ensuring the smooth operation of our kitchen and upholding our high standards of hygiene and food safety. The Dishwasher plays a vital part in supporting the entire kitchen staff and contributing to a positive dining experience for our guests.

Requirements

• Previous experience as a dishwasher or in a similar role is preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong understanding of sanitation and food safety principles.
• Physical stamina to stand for extended periods and lift moderately heavy items.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Team player with good communication skills.
• Attention to detail and commitment to cleanliness.

Nice To Haves

• Knowledge of different cleaning chemicals and their proper usage.
• Experience with commercial dishwashing equipment.

Responsibilities

• Wash and sanitize all dishes, glassware, silverware, pots, pans, and cooking utensils according to established procedures.
• Scrape and rinse dishes before washing.
• Operate and maintain dishwashing machines, ensuring proper water temperature and detergent levels.
• Hand wash delicate items as needed.
• Organize and store clean dishes, glassware, and silverware in designated areas.
• Maintain cleanliness and organization of the dishwashing area, including sinks, countertops, and floors.
• Empty trash and recycling bins regularly.
• Assist with basic food preparation tasks as needed, such as peeling vegetables or portioning ingredients.
• Support kitchen staff by restocking supplies and ensuring a steady flow of clean equipment.
• Adhere to all food safety and sanitation regulations.
• Perform general cleaning duties throughout the kitchen and dining areas as assigned.

Benefits

• Competitive hourly wage
• Opportunities for professional development and advancement within the culinary team
• Employee discounts on meals
• Free parking
• Company-paid meals during shifts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed