Dishwasher

Double Tree by Hilton and Haley & Bear•Concord, NH

14h•Onsite

About The Position

The Dishwasher is primarily responsible for the orderly cleaning and storage of china, glassware, silver, and related food preparation and cooking equipment, ensuring that sufficient quantities are always available. This role requires maintaining cleanliness standards consistent with the goals and objectives of Arts Alley, while meeting or exceeding health regulations.

Requirements

Celebrate True Hospitality: Delight guests with heart and intention. Anticipate guest needs. Treat every guest like your only guest.
Be Fully Present: Clear your mind of distractions and bring your full energy to every guest interaction. We’re not just serving—we’re creating magic. That means every smile, every conversation, every moment counts. Your presence is part of your uniform—just as important as what you wear.
Show Confidence: Stand tall, smile genuinely, and make direct eye contact. Confidence is contagious, and it starts with your presence. Never lean on tables, counters, or surfaces.
Full Hands in, Full Hands Out: Always move with purpose, bus tables, run food, interact with guests and teammates. Own your section.
Handle Food & Drinks Professionally: Handle glasses by the base or stem. Handle utensils by the handles. Never touch eating surfaces with your hands.
Know Our Story: Understand our menus, mission, courtyard, rooftop, and event spaces. Share our story proudly.
High school diploma or general education degree (GED); or one to two years related hospitality experience and/or training; and/or equivalent combination of education and experience.
Developed language skills to the point to be able to: read, analyze and interpret general business documents, financial reports and government regulations. Ability to write reports, business correspondence and procedure manuals. Actively participates in discussions. Ability to effectively present information and respond to questions from management, clients, customers and the general public.
Mathematical development sufficient to be able to: read and interpret financial information and prepare budgets. Deal with a system of real numbers, probability and statistical inference. Apply fraction, percentage, ratio and proportion. Possesses sharp ability for attention to detail (able to quickly identify variances in standards), working efficiently and flexibly. Ability to multi-task and be highly organized while working under pressure.
Developed reasoning skills to be able to: positively identify problems, collect data, establish facts, draw valid conclusions and provide a viable solution. Solve practical problems and deal with situations professionally and efficiently. Ability to interpret and analyze a variety of instructions or policies in written, oral, diagram or schedule form.

Responsibilities

Demonstrate professional and courteous behavior at all times through knowledge of the company culture, organizational structure and general philosophy
Ensure that the restaurant supplied with all clean glassware, china, silver and other related equipment
Properly operate automatic dishwasher
Clean, sanitize and maintain equipment, kitchen, work surfaces and comply with all Company standards and local board of health requirements
Proper floor sweeping and mopping
Manage the physical maintenance of the kitchen and service areas
Ability to work well with a diverse group of people
Participate in ongoing education and training
Attend team/department meetings
Other duties as assigned