Dishwasher, Stone Creek, Montgomery

CRG Dining•Washington, OH

1d•Onsite

About The Position

As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation and opportunities for growth within our restaurant. If you are a diligent and reliable individual who takes pride in maintaining a clean and sanitary kitchen, we encourage you to apply. Join our team and play a crucial role in ensuring the safety and satisfaction of our guests!

Requirements

No prior experience is required; on-the-job training will be provided.
Attention to detail and commitment to maintaining a high level of cleanliness.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Physical stamina to stand, lift, and carry items for extended periods.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.
Tolerance for exposure to hot water, cleaning chemicals, and steam.

Responsibilities

Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.
Maintain a clean and organized dishwashing area.
Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.
Empty and clean trash bins regularly to maintain a hygienic environment.
Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.
Report any malfunctioning equipment or maintenance needs to the appropriate personnel.
Restock clean dishes, glassware, and utensils in their designated storage areas.
Ensure that cleaning supplies and chemicals are properly stored and labeled.
Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.
Follow sanitation procedures to prevent cross-contamination.
Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.