Dishwasher Part-Time Including Weekends
About The Position
Founded in 2000 and proudly based in Atlanta, Parc Communities is a recognized leader in upscale, hospitality-driven senior living. We create vibrant environments where residents thrive through thoughtfully designed independent living, assisted living, and memory care experiences, set in premier locations and featuring innovative, lifestyle-focused amenities. Our core values—Passion, Empathy, Integrity, Resourcefulness, and Excellence—guide how we serve, lead, and support one another every day. We believe that meaningful connections, genuine care, and a commitment to doing what’s right define exceptional senior living. At the heart of everything we do is our timeless motto: at all times, we are ladies and gentlemen serving ladies and gentlemen. This philosophy shapes the experience we provide not only to residents and their families, but also to our associates. We foster a respectful, collaborative workplace where people feel valued, empowered, and inspired to grow, making Parc Communities an employer of choice for those who want to make a lasting difference.
Requirements
- Demonstrated knowledge of OSHA-MSDS sheets and procedures
- Excellent attention to detail and high cleaning standards
- Must have knowledge of the safe operation of all kitchen equipment
- Must have knowledge of fire, safety, and infection control procedures
- Must convey a positive and professional image to residents, family members, visitors and co-workers
- Ability to foster trust and build strong relationships with residents, team members, peers and Senior Leadership
- Strong attention to detail
- Demonstrated team oriented and collaborative work style and willingness to assist team mates as needed to get the job done
- Adaptability- able to change tasks quickly as business needs dictate
- Maintain confidentiality of verbal and written information pertaining to residents, employees and community operations
- Ability to execute under pressure
- Ability to prioritize responsibilities, manage time effectively and meet deadlines accordingly
- Promote Parc Communities in a positive way
- Employees will always work to the standards defined in the Parc 20 Basics, The Four Steps of Service, and the Parc Communities Credo
- Neat appearance, adherence to dress code and good personal hygiene is expected
- Ability to bend, kneel, stoop, reach, push, pull and lift up to 50 pounds to perform cleaning tasks and for stocking purposes on a repetitive basis using proper body mechanics
Responsibilities
- Responsible for general kitchen sanitation.
- Responsible for performing various kitchen cleaning and storage activities but not limited to dish washing, pot washing, general and equipment cleaning in accordance with sanitary procedures and standards.
- Responsible for receiving, storage and rotation of food and supplies.
- Keep dishes clean and sanitized
- Wash and sanitize pans in compartment sink
- Keep kitchen floors swept and free of trash and debris
- Complete kitchen closing duties as described by Chef to include sweeping/mopping kitchen floors nightly
- Ensure proper storage of all delivered food and ingredients
- Keep walk-in cooler, freezer, and dry storage area clean and organized
- Take out all trash and boxes and discard in proper dumpster
- Store food properly for infection control
- Clean equipment and work areas according to routine schedule
- Report any equipment maintenance or disrepair promptly to supervisor
- Perform other duties as assigned by the Executive Chef
Benefits
- health insurance
- dental insurance
- retirement plans
- paid time off
- flexible scheduling
- wellness programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
