The Dishwasher is responsible for developing and maintaining a Service Culture that ensures the delivery of superior internal/external guest service by all team members. This role involves washing dishes, glassware, and silverware, maintaining cleanliness of the dish area, stocking dishes, managing trash, and performing other duties as assigned. The position also ensures adherence to all regulatory, departmental, and company policies and procedures, and knowledge of promotions and events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed