Dishwasher

Pyramid Global Hospitality

1d • Onsite

About The Position

Join Our Team at Little Clam - A Culinary Gem by the Sea
Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking dedicated and enthusiastic individuals to join our team a Dishwasher (Steward).
About Little Clam: Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.
We Are Looking for Team Members Who:
- Have a passion for hospitality and creating memorable guest experiences
- Possess excellent communication and interpersonal skills
- Thrive in a fast-paced environment
- Are knowledgeable about food and beverage offerings
- Maintain a positive attitude and a strong work ethic
If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam. We look forward to welcoming you to our team at Little Clam!
We are looking for a dependable Dishwasher to join our kitchen team. This role is essential to maintaining cleanliness, organization, and efficiency in the kitchen. The Dishwasher ensures all dishes, utensils, and kitchen equipment are properly cleaned and sanitized while supporting the team with basic cleaning and prep tasks.

Requirements

• Prior experience required; training provided
• Ability to work in a fast-paced environment
• Strong work ethic and reliability
• Ability to follow instructions and work as part of a team
• Basic understanding of cleanliness and hygiene standards
• Ability to stand for long periods
• Ability to lift up to 50 lbs
• Comfortable working in a wet, hot, and fast-paced environment
• Flexibility to work days, nights, weekends, and holidays

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, and pans
• Maintain cleanliness and organization of the dish area
• Operate dishwashing equipment safely and efficiently
• Keep workstations, floors, and storage areas clean and sanitary
• Take out trash and recycling and keep disposal areas tidy
• Assist with basic food prep (e.g., peeling, chopping) as needed
• Restock clean dishes and kitchen supplies
• Follow all health, safety, and sanitation guidelines

Benefits

• comprehensive health insurance
• retirement plans
• paid time off
• on-site wellness programs
• local discounts
• employee rates on hotel stays
• ongoing training and development opportunities
• 401(k) with company match
• rewarding bonus programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed