Dishwasher

Ciccio Restaurant Group•Tampa, FL

20d•Onsite

About The Position

Dishwashers at Green Lemon Soho are responsible for sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils. The role focuses on proper and efficient sanitation and ensuring cleanliness. Daily tasks include sweeping and mopping floors, taking out trash and boxes, and carrying clean dishes to the cook's line and other proper storage areas.

Requirements

18 years of age or older.
Legally permitted to work in the United States (participates in E-Verify).
Previous culinary experience with a strong passion for food and people.
Good knife skills.
Team player with a positive attitude and works with a sense of urgency.
Ability to read and follow written recipes.
Reliable transportation to and from work.
Can work in both hot and cool environments.
Self-accountable in upholding high standards.
Able to work in a fast-paced setting for up to 8 hours daily, or as needed.
Willingness to learn and develop.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Communication: Talking to others to convey information effectively & clearly.
Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Attention to Detail: Job requires being careful about detail and thorough in completing work tasks.
Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Integrity: Job requires being honest and ethical. Be Honest, Be Thoughtful, Be Kind in all you do.
Stress Tolerance: Job requires accepting criticism and dealing calmly and effectively with high stress situations.
Handling and Moving Objects: Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
Performing General Physical Activities: Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting up to 20 pounds, balancing, walking, stooping, and handling of materials.
Spend Time Standing: Most of your day will be standing up or walking.

Nice To Haves

Previous culinary experience with a strong passion for food and people.
Good knife skills.

Responsibilities

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils.
Ensure proper and efficient sanitation and cleanliness.
Sweep and mop floors.
Take out trash and boxes.
Carry clean dishes to the cook's line and other proper storage areas.
Properly set up, break down, and clean your station.
Wash dishes thoroughly for kitchen staff with a sense of urgency.
Comply with health and safety standards for food, cleanliness, and safety of the restaurant.
Perform additional responsibilities as requested.