Dishwasher, Blue Rock

Sanford HealthSioux Falls, SD
Onsite

About The Position

The Steward is responsible for certain duties including, but not limited to, setting up and maintaining a clean and sanitized serving area, cleaning and sanitizing equipment, and cleaning dishes. This role complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service and maintains quality control standards. The Steward will clean, sanitize and properly stock all dishes, pots, pans, flatware and glassware, and store them in proper areas. Daily cleaning tasks include dry storage, walk-in shelving, steam tables, hoods and exhaust systems. The Steward will also empty kitchen trash receptacles and properly dispose of garbage, while incorporating safe work practices into job performance. The role requires the ability to work independently when necessary and an understanding of food safety and sanitation processes. The ability to be on feet for the majority of the day and walk far distances is necessary. Willingness to work nights, weekends, and holidays is required.

Requirements

  • Minimum of 16 years of age
  • Ability to be on feet for the majority of the day and walk far distances
  • Understanding of food safety and sanitation processes
  • Ability to read, write and follow oral and written directions

Nice To Haves

  • Previous knowledge of food service preferred
  • Serv Safe may be required to obtain within a designated time frame, depending upon location of hire

Responsibilities

  • Setting up and maintaining a clean and sanitized serving area
  • Cleaning and sanitizing equipment
  • Cleaning dishes
  • Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
  • Maintaining quality control standards
  • Cleaning, sanitizing and properly stocking of all dishes, pots, pans, flatware and glassware
  • Storing all dishes and other wares in proper areas
  • Performing daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system
  • Emptying the kitchen trash receptacles and properly disposing of garbage
  • Incorporating safe work practices in job performance
  • Performing other duties as required
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