Dishwasher

Arizona Cardinals Football Club•Tempe, AZ

13d•Onsite

About The Position

As a member of the Arizona Cardinals Nutrition Services Department, the Dishwasher is responsible for maintaining cleanliness and sanitation standards at the training facility kitchen. This position is expected to perform at the high standard of the Arizona Cardinals, with effectiveness directly impacting the team's on-field performance and success.

Requirements

Food service background preferred; High school or equivalent
Experienced working in fast-paced food service setting preferred
Understands importance of working as a team player
Maintains work uniform and personal hygiene to department standards
Basic knife skills preferred
Knowledge of dish safety standards and operating a industrial dish machine
Ability to communicate inventory needs, questions or concerns to the Executive Chef
Ability to perform simple prep projects
Outgoing, goal oriented and high energy
Ability to work positively in a fast-paced environment
Ability to prioritize multiple tasks in a deadline driven environment
Demonstrate a growth mindset and learning attitude
Respectfully handles confidential information and maintains a professional attitude around professional athletes in their work environment
Adheres to employee handbook guidelines
Ability to walk and/or stand for long periods of time
Ability to lift up to 50 pounds
Up-to-date with all required certifications including a food handlers card preferred
Required to work team events on evenings, weekends and holidays, may include off-site locations
Must complete all pre-employment forms and successfully pass a background check

Responsibilities

Works cooperatively to execute the high standards of Arizona Cardinals meal services.
Maintain an A grade level cleanliness of the kitchen and equipment.
Conduct general kitchen cleanliness and organization as directed.
Conduct cleaning of dishware, plasticware, tableware, cooking utensils, etc. utilizing the industrial dishwasher or by hand, when necessary.
Organize all clean dishware and distribute to appropriate cook line/other storage areas.
Follow procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. utilizing a FIFO-approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards).
Adhere to guidelines for discarding or returning products that do not meet organizational standards.
Communicates with supervisor when dish machine falls below safety standard temperatures.
Reports breakages, cleaning supply inventory and other issues to direct supervisor.
Assist with receiving and organizing deliveries.
Participate with preparation of Training Camp meal operations at off-site locations.
Collects dirty dishes from Front of House areas.
Removes trash, breaks down boxes and bulk trash.
Other duties as assigned.