Dishwasher PT

ISS•The Dalles, OR

1d•Onsite

About The Position

The Dishwasher position is a part-time role focused on food preparation, dishwashing, and maintaining cleanliness within the kitchen and service areas. The role involves assisting with general cleaning and sanitation, maintaining storage areas and equipment, and collaborating with the catering team for event setup. Success in this role requires a passion for customer service, a positive attitude, dependability, and effective communication skills within a team environment. The ideal candidate will have knowledge of HACCP practices and be able to work under pressure and meet time deadlines.

Requirements

Knowledge of HACCP practices for handling dishware and food deliveries
Passion of customer service
A positive attitude
Accountability and dependable in all that you do
Ability to communicate with teammates
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
Following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks.
Actively participate in HSEQ training and report any potential hazards or compliance concerns.

Nice To Haves

Work well under time restraints
Realize the importance of a team working environment
Commitment to the service values and ethics of the client managers
Ability to understand and follow direction from chefs and managers

Responsibilities

Wash pots and pans, wash dishes, maintain floors.
Assist with general cleaning and sanitation as assigned.
Maintain storage areas and equipment as assigned.
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed.
Clean or sanitize work areas, utensils, or equipment.
Sweep and mop floors in the kitchen and service areas as required.
Remove garbage as directed in a safe manner.
Performs other duties as assigned.
Must follow all safety rules and actively prevent accidents.
Work with catering to deliver food and assist with the setup of events.
Supporting the Chef and culinary team when needed.
Supporting dish room operators as needed.