The Dishwasher is responsible for ensuring that clean and sanitary dishes, glassware, silverware, pots, pans, and other utensils are available for use as promptly as possible with little or no breakage. This role involves maintaining high levels of cleanliness while completing washing assignments and performing tasks as assigned on daily checklists. The Dishwasher must also ensure the cleanliness of the kitchen above the level expected by the Health Department and provide services in a highly professional and efficient manner. Support for safe work habits and a positive team environment is crucial.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed