Dishwasher (On-Call)

Tlingit Haida Tribal Business Corporation•Fairfield, PA

1d•Onsite

About The Position

The Dishwasher position is responsible for maintaining the cleanliness and sanitation of dishes, utensils, cookware, and food service areas within a Dining Facility (DFAC). This role supports daily kitchen operations by ensuring a continuous supply of clean and sanitized items in accordance with DFAC procedures, food safety standards, and contractual requirements.

Requirements

Must satisfactorily complete Food Service Medical Clearance (Tri Service Food Code – TB Med 530).
Ability to obtain and maintain a fully adjudicated Secret Clearance.
Must be able to obtain an interim Secret Clearance prior to start.
Ability to obtain and maintain eligibility to access a U.S. Government worksite.
Must be able to work around food products, including exposure to food allergens may occur during storage, handling, or transport.
Must possess and maintain a valid state driver’s license and a safe driving record, in accordance with company policy, to operate vehicles or equipment as required for the position.

Nice To Haves

Experience working in a military dining facility (DFAC) or comparable institutional food service environment is preferred.

Responsibilities

Wash, rinse, sanitize, and properly store dishes, utensils, glassware, pots, and pans using manual or mechanical methods.
Maintain a clean, sanitary, and organized dishwashing and kitchen work area.
Ensure proper water temperatures and chemical use for sanitation standards.
Clean kitchen equipment, floors, and surrounding work areas throughout the shift.
Follow all food safety, sanitation, and safety procedures.
Support DFAC operations during exercises or mission-critical events, which may require remaining on-site.
Adhere to company policies, procedures, and safety regulations.
Perform other duties as assigned.