This role is responsible for maintaining the cleanliness and orderliness of the kitchen environment. Key duties include washing dishes, glassware, flatware, pots, and pans, ensuring all kitchen work areas, equipment, and utensils are kept clean and organized. The position also involves floor maintenance, trash removal, and assisting with deliveries, all while adhering to strict sanitation and food safety regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees