Dishwasher

Shamin Hotels MasterSandston, VA
Onsite

About The Position

The Dishwasher is responsible for collecting used kitchenware, loading and unloading dishwashing machines, and washing specific items by hand. They will also store clean dishes, set up workstations, and ensure an adequate supply of clean dishes during peak hours. Maintaining cleaning supplies, monitoring equipment, and sanitizing the kitchen area are also key responsibilities. The role requires flexibility to work various schedules, including nights, weekends, and holidays.

Requirements

  • High school diploma, GED certification or equivalent experience preferred.
  • Speed, accuracy and consistency
  • Customer Service Skills required.
  • Prioritization and time management skills required.
  • Must have a strong attention to detail

Nice To Haves

  • Be Golden, Collaborate and Help Others Succeed.
  • Be a role model, Embrace Responsibility and Keep Learning.
  • Be Positive, Care Deeply and Create Memories.

Responsibilities

  • Collect used kitchenware from dining and kitchen areas
  • Load and unload dishwashing machines
  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
  • Store clean dishes, glasses and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor
  • Maintain a safe and clean work environment at all times
  • Flexibility to work various schedules as business demands including nights, weekends and holidays.
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