The Dishwasher is responsible for collecting used kitchenware, loading and unloading dishwashing machines, and washing specific items by hand. They will also store clean dishes, set up workstations, and ensure an adequate supply of clean dishes during peak hours. Maintaining cleaning supplies, monitoring equipment, and sanitizing the kitchen area are also key responsibilities. The role requires flexibility to work various schedules, including nights, weekends, and holidays.
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Career Level
Entry Level
Education Level
High school or GED