Dishwasher-Sol

Xperience XRG Careers • Newport Beach, CA

13d • Onsite

About The Position

The Dishwasher's responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. This role is crucial for ensuring a safe and pleasant dining environment for guests and efficient operations for the kitchen staff.

Requirements

• Proof of eligibility to work in the United States
• 18+ years of age
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.
• Ability to walk long periods of time
• Ability to stand for long periods of time
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time
• Ability to understand the speech of another person
• Ability to speak clearly so listeners can understand
• Ability to push and lift up to 50 lbs
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

Nice To Haves

• High School Diploma preferred
• Valid Driver’s License

Responsibilities

• Maintain the highest possible level of cleanliness and sanitation standards throughout the area of responsibility, meeting or exceeding Federal, State, and Local standards.
• Set up, operate, and clean all kitchen machinery/equipment properly and safely, and store it in its proper place.
• Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas.
• Scrape and spray all ware before placing it in the ware-washing machine.
• Rack all china and glassware according to dish room standards.
• Ensure all ware is clean and sanitary before removing it from dish room areas.
• Take out trash as needed.
• Sweep all debris from the floor and maintain the floor dry and free of spills.
• Practice proper food handling procedures.
• Separate all ware and store properly in designated areas.
• Maintain equipment quality through preventative maintenance and cleaning.
• Pay attention to detail regarding grease, grime, proper storage, stacking heights, chemical usage, and storage.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product.
• Maintain the workstation in a neat and orderly fashion.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check-out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments, or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist with and/or complete additional tasks as assigned.

Benefits

• Competitive pay
• Flexible hours
• Career Growth Opportunities
• Team Member Dining Discounts
• Employee Referral Program
• Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education
• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time (Offered in eligible states: CA, CO, AZ, MA, MD, WA, NY, NV, IL)
• Health Insurance (for full-time team members)

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED