Dishwasher

MEZZE SOUTH BEACH LLC•Miami Beach, FL

11d•Onsite

About The Position

The José Andrés Group at The Ritz-Carlton South Beach is seeking a Dishwasher. Our restaurants are built on the mission to 'Change the World through the Power of Food!' and every team member plays a crucial role in our success. This position is responsible for cleaning and sanitizing all dishes, glassware, utensils, and pots, as well as maintaining the organization and cleanliness of the dish room and dish machine. The role also involves assisting with other cleaning tasks in the restaurant, operating dish machines and pot sinks according to specifications, and ensuring proper sanitation standards are met.

Requirements

Ability to physically handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 80 pounds to every area of the kitchen.
Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
Proper usage and handling of various chemicals.
This position will spend 100% of the time standing.
Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
Must be able to exert well-paced ability in limited space.
Must be able to bend, stoop, squat and lift up to 80 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

Responsibilities

Properly cleans and sanitizes all dishes, glassware, utensils and pots.
Maintains organization and cleanliness of the dish room and dish machine.
Assists with cleaning other areas of the restaurant as requested.
Operates dish machines and pot sinks to company and manufacturer specifications.
Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks.
Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.
Sweeps and mops floor.
Restocks all dishes, glassware, utensils, pots, and pans.
Removes all garbage and recyclables.
Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
Keeps dish and other storage areas clean and organized.
Utilizes safe and sanitary procedures.
Performs additional responsibilities as requested by a Chef, Management or Sous Chef.